Tropical Fruit Box Specials

Guanabana Fruit Soursop fruit, guanabana, graviola: three names for the same exotic fruit, depending on which country your kitchen learned its tropical recipes from. Tropical Fruit Box carries soursop year-round when supply allows, sold by weight in 3, 5, and 10-pound boxes because every guanabana fruit grows to its own irregular shape and size. The flavor is what everyone agrees on. Bite into ripe soursop fruit and you get creamy white flesh closer in consistency to a smashed banana than a juicy citrus, a flavor profile that lands somewhere between pineapple and strawberry, and a sour citrus finish that earns the English name. Our soursop ships from family farm partners across Central America, South America, and the Caribbean, flown into Miami and shipped the day it arrives. Free U.S. shipping covers every order, with the Arrive Fresh Guarantee on every soursop fruit box. Why Choose Soursop Fruit from Tropical Fruit Box? Hand-handled and shipped the same day it arrives in our Miami warehouse, with the Arrive Fresh Guarantee covering every soursop fruit box. Soursop sourced direct from family farm partners across Central America, South America, and the Caribbean, with biweekly air shipments to Miami during peak season. Free U.S. shipping on every soursop box, available in 3, 5, or 10-pound sizes to match how much guanabana fruit you actually plan to use. Tropical Fruit Box was built so families across the U.S. could buy soursop and other rare tropical fruits direct from the same farms that supply major retailers. You Might Also Like Cherimoya Fruit Box: the closest cousin to soursop in flavor and texture, with a custard-apple sweetness and similarly creamy white flesh. Atemoya Box: a hybrid of soursop's relatives the cherimoya and sugar apple, with a softer, sweeter flavor profile. Mamey Sapote Box: another rare tropical fruit with dense, soft flesh, popular in the same Caribbean and Central American kitchens that love guanabana. Caribbean Tropical Fruits: the wider regional collection covering soursop, mamey, sapodilla, and other exotic fruits from the islands. Find the Best Soursop Fruit For... Smoothies, Shakes, and Champola The best soursop fruit for smoothies, shakes, and the Brazilian champola drink because the creamy guanabana flesh blends easily without needing extra thickener. Order the 5 or 10-pound soursop box if you blend regularly. Eating Ripe with a Spoon The best guanabana fruit for eating ripe straight from the skin, scooped with a spoon. Wait until the soursop yields to gentle pressure, then halve and dig in. Family Recipes from the Diaspora The best place to buy soursop fruit if you grew up calling it guanabana or graviola. Our soursop ships from the same farms used by Caribbean and Latin American kitchens. A First Taste of Soursop The best soursop box for first-timers is the small 3-pound size, with one or two soursop fruits to figure out the flavor before committing to a larger guanabana fruit order.

Dragon Fruit, also called Pitaya or Pitahaya is the fruit of a cactus originally from Mexico and Central America. People describe the flavor as a mix between a pear and a kiwi. Yellow Dragon Fruit is the sweetest variety and most requested by Tropifruiters nationwide. Due to its high demand, we’ve created this box just for Yellow Dragon Fruit lovers. Don't miss this chance, get your Yellow Dragon Fruit box while they last!  

Dragon Fruit, also called Pitaya or Pitahaya is the fruit of a cactus originally from Mexico and Central America. People describe the flavor as a mix between a pear and a kiwi. Dragon Fruit is packed with antioxidants that protect your cells from damage. We have several varieties available and due to their high demand, we’ve created this box just for Dragon Fruit lovers. If you know this fruit, you love it and know it’s a powerhouse! Current mix is yellow dragon, red dragon red and white flesh. Don't miss this chance, get your box while they last.

Looking for something a little different in your fruit box? Say hello to the tamarillo also called tree tomato or Tomate de Arbol! This tropical fruit is native to South America, and it's related to the tomato. But don't let that fool you - the tamarillo is its own unique fruit, with a tart and tangy flavor that's perfect for adding a little zing to your breakfast or lunch.Grown in altitudes of over 5000 ft in Ecuador,the Tree Tomato has a flavor that people compare to a mixture of guava, passion fruit with the tomato notes that give it its name. The tamarillo is a small tree or shrub, and it bears oval-shaped fruits that come in red or yellow. The skin of the fruit is thin and delicate, so handle with care. Inside the skin is where you'll find the juicy flesh of the tamarillo, which is full of seeds. Make sure to remove the skin that's bitter and we recommend peeling it before eating it. You can blanche it if it's easier so the skin comes out all at once. Not sure how to enjoy your tamarillo? We like to slice it in half and scoop out the flesh with a spoon, add it so salsas, salads and of course chutneys, if you're feeling adventurous, you can add it to a smoothie or juice for a boost of flavor. However you enjoy it, we know you'll love this delicious and exotic fruit! How do you eat Tamarillo? Good question! You can just simply cut them in half following the stem, add a little sugar or your favorite sweetener, and enjoy it with a spoon! You can grill them, blanch them, add them to soups and salads or even make an amazing cream cheese spread. Order your Tamarillo Box Today and enjoy the tangy flavors of the tropics.