Sugar Apple, just saying it aloud makes you want to eat a big piece, even if you’ve never tasted it before. The Sugar Apple is also known as Sweet Sop or Anón. The fancy scientists call it Annona squamosa, we started adding their fancy names because our Tropifruiters are very inquisitive. This is what you do. It’s ripe when you can pull it apart and starts giving to the touch. Grab it with both hands and use your thumbs to separate the segments. When you separate the little knobs or lobes and expose the interior, you are in for a real treat. The creamy flesh has the consistency of a custard, like the one Grandma used to make, but this tastes much better because it has a hint of a minty finish. Sorry Granny, we still love you. Remember to take out the seeds, you can do it before you eat the flesh or just put the lobes in your mouth and work out the seeds, as the seeds are not edible. Sugar Apples are super rare and cultivated in very small batches. We only get a handful at a time and they literally fly out the door. Don't say we didn't warn you! The current variety is green and from Florida and unfortunately cannot ship to California.

June Plum, also called Ambarella is now available! A close cousin to the Mango, the succulent June plum is a thick, leathery-skinned plum that can be eaten when ripe or even unripe. Also known as Golden Apple, Ambarella, Pomme cythere, Mangotín, Jobo Indio, Kedondong, Manzana de Oro, Tonga, Hog Plum, and a few other names. The reality is that many countries and cultures love the June Plum but Jamaicans are the ones that ask for it more often, a lot more often. How do you eat it? Do we really have to tell you that? Other than peeling the skin and eating it like a proper fruit, people make refreshing drinks, desserts, jams and it’s served with meats, seafood, and other dishes. They are frequently pickled, so it shows their versatility. The June Plum's flesh has a golden color, it's sweet, savory, and a little sour with some tartness and has a crispy-crunchy feel to it. It tastes like a mixture between a mango and a pineapple but with that buttery finish that will leave you wanting to eat more. It’s a little tart and sweet with pineapple, apple, and mango notes. Current variety is from Florida and unfortunately cannot ship to California.

The Nam Doc Mai, or Nam Dok Mai according to Wikipedia is the Rockstar, the ultra, the most popular mango variety in Thailand. Also spelled  น้ำดอกไม้, no worries, we don’t speak Thai so we hope it doesn’t say anything dirty, but we digress. They have a very unique UFO shape, but the taste is where it’s at. They are sweet and non-fibrous so keep the dental floss in the bathroom cabinet while you savor and enjoy the beautiful aroma that will fill your house with happiness and a hint of snobbishness since, after all, you got exclusive Thai mangos shipped directly to your house. This mango is an absolute experience, and we bring it to you, our loyal Tropifruiters so we can continue to deliver to your door the wonderful tastes of the world. Can’t wait for you to taste them. **If you are in California, any Floridian variety will be swapped out for another due to import restrictions***

Celebrate the flavors of fall with a box full of rich, vibrant, and exotic fruits that bring warmth, color, and festive energy to your table. What’s Inside: Bahto Dates – Naturally sweet and chewy, the perfect fall snack. Pomegranate – Bursting with jewel-like seeds, full of flavor and antioxidants. Tamarind – Tangy and unique, a fall staple in global kitchens. Dragon Fruit – Vibrant and refreshing, with striking pink skin. Avocado – Creamy, versatile, and always a crowd-pleaser. Longans – Delicate, juicy, and naturally sweet. Golden Berries – Tart little bursts of sunshine wrapped in golden husks. Pink Pineapple – Sweet, tropical, and stunningly beautiful. Why You’ll Love It: This Fall Feast Box blends comforting richness with tropical brightness. From sweet and chewy to tart and refreshing, every bite is a seasonal celebration. Perfect for holiday tables, gifting, or treating yourself to the taste of fall with a tropical twist.

The pome in pomegranate comes from the Latin word for apple and granate from the word for seed. Originally from Persia and northern India, pomegranates are now cultivated around the world, this variety comes to us from California.Ancient texts describe the pomegranate as a sacred fruit that brought fertility, abundance and luck. We need at least two of those these days. Today, the pomegranate has a whole bunch of health benefits that we are sure our Tropifruiters are pretty well versed in. The peel of the pomegranate is inedible, but once you open the red exterior, you'll find a beautiful array of crimson-colored seeds that have a tart, tangy and sweet combination of flavors that will leave you wanting more.

Hey parents, grandparents, uncles, aunts—basically anyone who wants the kids in their lives to eat healthier while having a blast! By popular request, say hello to the TropiKids Freaky Fruit Box! This box is bursting with a wild mix of tropical and exotic fruits that look straight out of a storybook—think glowing pink pineapple, spiky dragon fruit, mini manzano bananas, and other freaky, fun finds. But wait—that’s not all! The box comes with kid-friendly recipes and spooky-cool fruit accessories to make snack time feel like an adventure. Watch your little ones light up as they taste, play, and explore. ✨ Each box contains at least 10 pounds of freaky fruit fun! Our boxes and popsicle molds may vary slightly because of seasonality and availability.

We just got a few boxes of Fresh Cherimoya Fruit, also called Custard Apple, Chirimoya or Annona. This delicious and creamy fruit is native to tropical climates and hard to find in the US, making it a real treat for those who are lucky enough to get their hands on it.These hand-picked Cherimoya fruits are guaranteed to be of the highest quality. Whether you eat them straight up with a spoon or blend them into a smoothie, you're sure to enjoy their one-of-a-kind flavor.Act fast though - we only have a limited number of boxes available and they're going fast! So don't wait, order your fresh Cherimoya fruit box today.

We finally got Passion Fruit in Spanish it is also known as Maracuya, Maracuja, Granadilla, Lilikoi, and many names all over the world! In Puerto Rico, they call it Parcha, and they absolutely love it! This fruit is very special. The name of it doesn't come from where you might think. The name was given by the Spanish Catholic Missionaries in the sixteenth century traveling through the South American region where this fruit is native. They called "La flor de las cinco llagas o flor de la pasión" in English, the fruit of the five wounds since it resembled the wounds of Christ or the fruit of passion, so the name passion fruit stuck.   What does Passion Fruit taste like? This fruit packs a punch, flavor-wise, it has a tropical, slightly tart, and sweet taste with an unmistakable aroma. It's no coincidence that it's used in preparing drinks, and some countries even make flavored soda from it. One interesting fact is that Passion Fruit is technically a berry since the whole fruit is fleshy. When is Passion Fruit Ripe? This fruit is very peculiar and unmistakable when it's ripe. You leave it on the counter until it gets wrinkly; after the skin is looking a little dry with visible wrinkles, you cut it open and extract the pulp. It can last a couple of weeks at room temperature and about 30 days in the refrigerator. How do you eat passion fruit? Hopefully, with a spoon! The pulp is delicious; you can use it to make drinks or juices or just eat it with a spoon. We recommend some sweetener since it's pretty tart but it's a very special tartness that defines this fruit and makes it completely unique. Once you've tasted passionfruit, you'll love it and want more. What are some of the Passion Fruit Health Benefits? Passion fruit is high in nutrients, low in calories, and packs an antioxidant punch. It contains fiber, Vitamins A and C, and minerals such as Iron and Potassium.  Order your Passion fruit Box Today.